Cane Rosso the accolade prevailing eatery chain known for its genuine timber fuelled Neapolitan pies will begin dishing Saturday and Health Benefits Of Cigarettes Sunday brunch at its White Rock location. Founder Jay Jerrier says they’re producing brunch back with a paste up of breakfast classics and a Cane Rosso twist. He’ll be launching brunch at other Cane Rosso locales appointment TBD. Options include a meatball waffle sandwich vegetable frittata Italian stallion frittata with sausage sizzling soppressata and prosciutto cotto breakfast pizza fried chicken on a bacon marmalade cookie biscuits and gravy breakfast panini hash and eggs and wafflebird a sweetened waffle with vanilla mascarpone Nutella cookie butter suppressed cookies and toasted marshmallows.
Nikkei the Japanese Peruvian eatery in Uptown has new Sunday brunch from chefs Nick Harrison and Ross Demers. Menu entries include deviled eggs with caviar and viciou Mary oyster crap-shooters. Koji chicken and waffles are oblige with a miso fried chicken thigh waffle imbued syrup and lettuce tea flogged butter. Wagyu saltado is Wagyu beef sauteed with potato sweet onion hash and a sunny side egg. Crepes come with spiced banana and rum compote fresh berries and blood orange flogged cream.
Nerdvana food spirits the video game themed eatery in Frisco Square has added 12 new booths with recreation consoles refurbished its dinner and brunch menu increased the brunch hours and generated kid’s menus.
Pie Tap Pizza Workshop Bar has a new late night menu Sundays Thursdays after 10 pm and Fridays Saturdays after midnight. It includes chicken meatballs with rosemary meat goat cheese fondue and a variety of pizzas including Margherita pepperoni sausage salami mushroom and veggie with eggplant and broccolini. All entries are $10. Nightcaps are also accessible with$ 2 off all taps.
Q Tacos is hosting taco Tuesdays with$ 2 tacos beginning at 11 am and continuing until closing. Let’s not forget that most tacos are under$ 4 to begin with but a deal’s a batch. This is the former Quesa cavity transformed into a modern taqueria with tacos and Mexican line-ups such as queso and usual street corn from Proof Pantry cook Nick Hurry. Tacos are helped until 4 am Fridays and Saturdays.